Baked Apples With Granola

Ingredients

• 2 large crisp apples (Fuji, Braeburn, Gala)
• 2 Tbsp. raisins
• 2 Tbsp. packed brown sugar
• 4 tsp. butter
• 2 crunchy granola bars, crushed

Instructions

1. Cut apples in half lengthwise. Using a spoon scoop out core and make a 1 inch well in each apple half.
2. In a microwave pie plate arrange apple halves cut side up. Fill each apple with raisins and brown sugar; dot with butter. Cover with plastic wrap and fold back one edge 1/4 inch to vent steam.
3. Microwave on high 5 to 6 minutes or until apples are tender. Top each apple with granola.