Butterscotch Bars

Butterscotch Cookie Bar Recipe

Ingredients

Happy Halloween from Operation Letters To Santa, http://operationlettertosanta.com

½ cup butter or margarine

2 cups packed brown sugar

¼ teaspoon salt

2 eggs

1 teaspoon vanilla

2 cups all-purpose flour

2 teaspoons baking powder

1 cup shredded coconut

1 cup chopped walnuts 

Baking Instructions 

1. Preheat oven to 350 degrees
2. In 2-quart saucepan melt butter or margarine over low heat.
3. Remove from heat; stir in brown sugar.
4. Add eggs, one at a time, beating well after each addition.
5. Stir in vanilla.
6. Stir together flour, baking powder and salt.
7. Add to brown sugar mixture.
8. Add coconut and nuts. Mix well.
9. Spread in greased 15½x10½x1-inch baking pan.
10. Bake in 350 degree oven for approx. 25 minutes.
11. Cut into bars while still slightly warm; remove from pan after thoroughly cooled.

Yield: 36 bars